Research areas

Faculty of Law

Faculty of Science

Faculty of Social Sciences

Faculty of Health and Medical Sciences

Faculty of Theology

Faculty of Humanities

BRIC

Former Faculty of Life Sciences

Former LIFE faculty

Former Faculty of Pharmaceutical Sciences

Crop types

Bioenergy

Biomedicine

Human nutrition and health

Ethics

The faculty's strategic research areas

Food

Food safety

Animal production

Soil, water, climate and environment

Pets and horses

Land, forest and urban development

Plants and crop production

Plant diseases

Food and resource economics and politics

Animal health

developing countries

University affairs

Scientific disciplines and methods

Bacteria cultures

Bacteria in food

BSE (mad cow disease)

Campylobacter

Consumer conceptions and behaviour

Food allergy

Food borne disease

Food keeping qualities

Listeria

Resistant organisms in food

Risk strategies in the food industry

Raw produce quality and perishability

Salmonella

Disease inducing bacteria